The Perfect Roast Chicken

This meal doesn’t need a fancy introduction. I mean, who doesn’t love a hearty, roast chicken with veggies?

This easy, no fuss roast chicken is perfect and absolutely delicious. Pair it with your fave root veggies and a salad and you have a clear winner on your plate.

This will make approximately 4 serves.

So here we go.


  • 1 whole organic chicken
  • 4 large carrots
  • 1-2 parsnip
  • 1/2 butternut pumpkin
  • 6-8 potatoes (to make it paleo or AIP friendly, substitute with sweet potato)
  • Fresh or dried oregano and thyme
  • 1/2 fresh lemon
  • 1/2 cup of bone broth
  • Olive oil
  • Salt to taste


  • Preheat oven to 180
  • Dice your veggies
  • Place chicken and veggies into one large oven safe pot
  • Pour broth to base of pan
  • Drizzle olive oil so everything is lightly coated
  • Add herbs and seasoning
  • Place some fresh lemon on chicken. You can also add some fresh lemon juice for extra flavour
  • Cover the pot with a lid and leave in oven for 1 hour
  • Remove the lid and leave for a further 30 minutes until chicken and veggies have turned golden with a slight crunch

And that’s all there is to it.